BERGERIE BLANC

Appellation: AOP Languedoc

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone,
red clay and shale. Mediterranean climate with strong sea influence.

Grapes: Grenache blanc, Viognier, Roussanne.

Harvest: Manual harvest. In small crates. Cool room to avoid oxidation.

Yield: 35 hl/ha

Vinification: Sorting table direct pressing with gas. Fermentation (separately by grape variety) in stainless steel with temperature control

Alcohol: 12.5 %

Tasting: Nice bright pale color. This blend of white grenache and viognier
will charm you with its fresh «muscat» aroma and will complement aperitif,
seafood, grilled fishes and cheese. To be served at 10°C. Can be kept: 2 – 3
years.

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