Appellation: AOP La Clape

Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with
some sandstone, red clay and shale. Mediterranean climate with strong sea influence.

Grapes: Syrah, Grenache noir, Carignan.

Harvest: Manual, and mechanical harvest in small crates.

Yield: 40 hl/ha
Vinification: Traditional, cold fermentation. In vats for 21 days.

Alcohol: 14 %

Tasting: This organic red wine «Réserve Bugadelles» reflects a strong terroir expression. Deep, rich colour, elegant nose. An intense
bouquet with persisting aromas of wild berries and spices. The mouth is round with soft tannins.
Its blackberry, thyme and rosemary aromas as well as its full-bodied palate make it the ideal companion to grilled red meats and also cheese.
Serve at 16-17° c. Can be kept for more than 4-5 years.


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