Appellation: AOP La Clape
Soil: The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with
some sandstone, red clay and shale. Mediterranean climate with strong sea influence.
Grapes: Syrah, Grenache noir.
Harvest: Manual, in small crates.
Yield: 30 hl/ha
Vinification: Traditional, cold fermentation. In vats for 21 days. Aged in oak barrels during 12 months.
Alcohol: 13.5 %
Tasting: This organic red wine «Les Bugadelles» reflect a strong terroir
expression. Its red fruits aromas with smocked notes, its round well balanced palate,
its elegant and fine tannins, make it the ideal companion to grilled red
meats. Serve at 16-17° c. Can be kept for more than 5 years.